U Bio, U Son d'avoine
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1573kj (376 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1573kj (376 calories/kcal) |
| Fiber | 13.5 |
| Fiber Points | 5 |
| Fiber Value | 13.5 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 5 |
| Positive Points | 10 |
| Proteins | 12.7g |
| Proteins Points | 5 |
| Proteins Value | 12.7g |
| Saturated Fat | 1.4g |
| Saturated Fat Points | 1 |
| Saturated Fat Ratio | 18.18181818181818% |
| Saturated Fat Ratio Points | 2 |
| Saturated Fat Ratio Value | 18.2% |
| Saturated Fat Value | 1.4g |
| Score | -5 |
| Sodium | 0mg |
| Sodium Points | 0 |
| Sodium Value | 0mg |
| Sugars | 0.9g |
| Sugars Points | 0 |
| Sugars Value | 0.9g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Weider Harina De Avena (Similarity score: 4.05)
- Fruidelys Maïs Pour Pop Corn (Similarity score: 5.06)
- Brut De Coques Pop Corn Maïs Français À Éclater (Similarity score: 5.64)
- Náttúra Pane Azzimo 100% Integrale (Similarity score: 6.11)
- Coles Rolled Oats (Similarity score: 6.15)
- Alnatura Basis Müsli (Similarity score: 6.17)
- Happy Bio Gros Flocons D'avoine (Similarity score: 6.51)
- Bob's Red Mill Gluten Free Oat Bran (Similarity score: 6.54)
- Celnat Flocons D'avoine (Similarity score: 6.72)
- Celnat Flocons D'avoine (Similarity score: 6.72)
- Happybio Petits Flocons D'avoine (Similarity score: 6.72)
- Io Genix Oatmeal Praliné (Similarity score: 6.90)
- Biocoop Gros Flocons D'avoine (Similarity score: 7.35)
- Thick & Rough Oatmeal (Similarity score: 7.37)
- Suntat Baktat Popcorn Mais (Similarity score: 7.50)
Ingredients List
- Oat Bran
(ingredient list is crowd-sourced and might be incorrect or incomplete)