Filet de Colin d'alaska
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 280kj (67 calories/kcal) |
|---|---|
| Energy Points | 0 |
| Energy Value | 280kj (67 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 1 |
| Positive Points | 5 |
| Proteins | 15g |
| Proteins Points | 5 |
| Proteins Value | 15g |
| Saturated Fat | 0g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 0% |
| Saturated Fat Ratio Points | 0 |
| Saturated Fat Ratio Value | 0% |
| Saturated Fat Value | 0g |
| Score | -4 |
| Sodium | 120mg |
| Sodium Points | 1 |
| Sodium Value | 120mg |
| Sugars | 0.5g |
| Sugars Points | 0 |
| Sugars Value | 0.5g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Wegmans, Wegmans Food Markets Inc Skinless & Boneless Wild Caught Flounder (Similarity score: 4.89)
- Pêche Océan,marque Repère,scamark (filiale E Leclerc) Filets De Colin D'alaska (Similarity score: 5.70)
- Pêche Océan,marque Repère Filets De Colin D'alaska X10 (Similarity score: 5.70)
- Crai Merluzzo (Similarity score: 7.25)
- Qualité & Prix Filets De Lieu De L'alaska (Similarity score: 14.16)
- Coop Qualité & Prix Filets De Cabillaud Du Pacifique Royal (Similarity score: 14.16)
- Tillamook Tillamook, Fat Free Sour Cream (Similarity score: 15.52)
- No Name,sans Nom Sour Cream 0% (Similarity score: 15.71)
- Hellriegel Große Bohnen (Similarity score: 17.51)
- Fat Free Sour Cream (Similarity score: 20.09)
- Fat Free Half & Half (Similarity score: 20.23)
- Red Kidney Beans (Similarity score: 21.51)
- Red Kidney Peas (Similarity score: 21.51)
- Hak Hak Doperwitjes (petits Pois) 350g (Similarity score: 22.99)
- Collagen Peptides (Similarity score: 23.59)