Village Bakery Raspberry danish, raspberry

Nutriscore: e

Nutrition Info (per 100g)

The Nutri-Score is based on this data.
Energy1757kj (420 calories/kcal)
Energy Points5
Energy Value1757kj (420 calories/kcal)
Fiber2
Fiber Points2
Fiber Value2
Fruits Vegetables Nuts Colza Walnut Olive Oils0
Fruits Vegetables Nuts Colza Walnut Olive Oils Points0
Fruits Vegetables Nuts Colza Walnut Olive Oils Value0
Gradee
Is Beverage?No
Is Cheese?No
Is Fat?No
Is Water?No
Negative Points23
Positive Points2
Proteins4g
Proteins Points2
Proteins Value4g
Saturated Fat10g
Saturated Fat Points9
Saturated Fat Ratio45.45454545454545%
Saturated Fat Ratio Points6
Saturated Fat Ratio Value45.5%
Saturated Fat Value10g
Score21
Sodium190mg
Sodium Points2
Sodium Value190mg
Sugars32g
Sugars Points7
Sugars Value32g

Similar Foods in Terms of Nutrition

Difference/similarity score (lower is better, 0.0 means nutrients are identical):

Ingredients List

  • Water
  • Contains Less Than 2% Of Each Of The Following
  • Yeast
  • E471
  • Whey
  • Wheat Starch
  • Margarine
  • Soya Flour
  • Corn Syrup
  • Modified Starch
  • Raspberry Juice
  • Sugar
  • E1400
  • Salt
  • Corn Starch
  • E415
  • E440a
  • Baking Powder
  • Orange Juice From Concentrate
  • E481
  • E466
  • Maltodextrins
  • Flour
  • Citric Acid Preservative
  • E490
  • Soya Oil
  • Potassium Sorbate Preservative
  • Degerminated Yellow Corn Flour
  • E170i
  • Vegetable Shortening
  • Natural And Artificial Flavouring
  • Beetroot Juice Concentrate
  • Fruit And Vegetable Juice For Color
  • Margarine
  • E338
  • E406
  • Wheat Flour
  • E296
  • Sodium Citrate
  • E150a
  • E516
  • Sherry
  • Caramel Color With Sulfites
  • Titanium Dioxide Color
  • High Fructose Corn Syrup
  • E517
  • E491
  • Turmeric Oleoresin
  • Enzyme
  • Soya Lecithin
  • Invert Sugar
  • Tocopherols Preservative
  • Paprika Oleoresin Color
  • Ascorbic Acid Preservative
  • E471
  • Raspberry Puree
  • E435
  • Vegetable Shortening
  • Dextrose
  • Whole Egg

(ingredient list is crowd-sourced and might be incorrect or incomplete)