Xianglong Bean Vermicelli
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1445kj (346 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1445kj (346 calories/kcal) |
| Fiber | 2.3 |
| Fiber Points | 2 |
| Fiber Value | 2.3 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | b |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 4 |
| Positive Points | 2 |
| Proteins | 0.27g |
| Proteins Points | 0 |
| Proteins Value | 0.27g |
| Saturated Fat | 0.18g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 44.99999999999999% |
| Saturated Fat Ratio Points | 6 |
| Saturated Fat Ratio Value | 45% |
| Saturated Fat Value | 0.2g |
| Score | 2 |
| Sodium | 4mg |
| Sodium Points | 0 |
| Sodium Value | 4mg |
| Sugars | 0.1g |
| Sugars Points | 0 |
| Sugars Value | 0.1g |
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Ingredients List
- Pea
- Corn Starch
- Water
(ingredient list is crowd-sourced and might be incorrect or incomplete)