Wild caught pink salmon
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 463kj (111 calories/kcal) |
|---|---|
| Energy Points | 1 |
| Energy Value | 463kj (111 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 1 |
| Positive Points | 5 |
| Proteins | 21.238938053097g |
| Proteins Points | 5 |
| Proteins Value | 21.24g |
| Saturated Fat | 0.44247787610619g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 12.499999999999718% |
| Saturated Fat Ratio Points | 1 |
| Saturated Fat Ratio Value | 12.5% |
| Saturated Fat Value | 0.4g |
| Score | -4 |
| Sodium | 66.37168141592801mg |
| Sodium Points | 0 |
| Sodium Value | 66.4mg |
| Sugars | 0g |
| Sugars Points | 0 |
| Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Sockeye Salmon (Similarity score: 2.93)
- Carrefour Filet De Poulet (Similarity score: 13.96)
- Saumon Sauvage Rose Du Pacifique (Similarity score: 17.11)
- Saumon Sauvage Congelé (Similarity score: 17.11)
- Saumon Sauvage Rose Du Pacifique (Similarity score: 17.11)
- Maître Coq Le Poulet Nourri Graines De Lin (Similarity score: 17.52)
- Maître Coq Poulet (Similarity score: 17.52)
- Maître Coq Poulet Nourri Aux Graines De Lin (Similarity score: 17.52)
- Maître Coq Aiguillettes De Poulet (Similarity score: 17.52)
- Maître Coq Filets De Poulet Jaune (Similarity score: 17.52)
- Maître Coq Filets De Poulet (Similarity score: 17.52)
- Maître Coq Filets De Poulet Nourri Aux Graines De Lin (Similarity score: 17.52)
- Maître Coq Escalopes De Poulet Extra Fines (Similarity score: 17.52)
- Maître Coq Filet De Poulet (Similarity score: 17.52)
- Maître Coq Filets De Poulet (Similarity score: 17.52)
Ingredients List
(ingredient list is crowd-sourced and might be incorrect or incomplete)