Whole milk yogurt
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 293kj (71 calories/kcal) |
|---|---|
| Energy Points | 0 |
| Energy Value | 293kj (71 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | b |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 2 |
| Positive Points | 2 |
| Proteins | 4.41g |
| Proteins Points | 2 |
| Proteins Value | 4.41g |
| Saturated Fat | 1.98g |
| Saturated Fat Points | 1 |
| Saturated Fat Ratio | 64.28571428571428% |
| Saturated Fat Ratio Points | 10 |
| Saturated Fat Ratio Value | 64.3% |
| Saturated Fat Value | 2g |
| Score | 0 |
| Sodium | 57mg |
| Sodium Points | 0 |
| Sodium Value | 57mg |
| Sugars | 5.73g |
| Sugars Points | 1 |
| Sugars Value | 5.73g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Plain Whole Milk Yogurt, Plain (Similarity score: 0.00)
- La Fageda Yogur De Granja Natural (Similarity score: 4.36)
- Zuivelhoeve Leicht Vla Schoko (Similarity score: 4.94)
- K Classic Joghurt Mild (Similarity score: 4.95)
- Zuivelhoeve Zuivelhoevel Vla Duo Leicht (Similarity score: 4.95)
- La Fageda Bífidus Natural (Similarity score: 5.13)
- La Fageda Yogur Natural Sin Lactosa (Similarity score: 5.13)
- Bio Heumilchbauern, Andechser Bio Heumilch Johgurt (Similarity score: 5.29)
- Rewe Bio Joghurt Mild (Similarity score: 5.84)
- Naturgut Bio Joghurt (Similarity score: 5.84)
- La Fageda Iogurt (Similarity score: 5.92)
- Alquería Yogurt Cuchareable Salpicón (Similarity score: 6.24)
- Zuivelhoeve Vla Leicht Vanille (Similarity score: 6.56)
- Gutes Land Joghurt (Similarity score: 6.62)
- Gutes Land Joghurt Mild (Similarity score: 6.62)
Ingredients List
- Cultured Pasteurized Grade A Milk
- Nonfat Milk Solids
- Contains Active Yogurt Cultures Including Lactobacillus Bulgaricus
- Streptococcus Thermophilus
- Bifidus
- Lactobacillus Acidophilus
- Lactobacillus Casei
(ingredient list is crowd-sourced and might be incorrect or incomplete)