Volg Viande des Grisons
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 858kj (206 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 858kj (206 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 13 |
| Positive Points | 0 |
| Proteins | 39g |
| Proteins Points | 5 |
| Proteins Value | 39g |
| Saturated Fat | 1.9g |
| Saturated Fat Points | 1 |
| Saturated Fat Ratio | 47.5% |
| Saturated Fat Ratio Points | 7 |
| Saturated Fat Ratio Value | 47.5% |
| Saturated Fat Value | 1.9g |
| Score | 13 |
| Sodium | 2000mg |
| Sodium Points | 10 |
| Sodium Value | 2000mg |
| Sugars | 1g |
| Sugars Points | 0 |
| Sugars Value | 1g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Viande Des Grisons (Similarity score: 0.71)
- Bell Viande Séchée (Similarity score: 9.28)
- Viande Des Grisons (Similarity score: 10.49)
- Viande Des Grisons (Similarity score: 10.49)
- Viande Des Grisons (Similarity score: 10.49)
- Viande Des Grisons (Similarity score: 14.34)
- Viande De Grisons (Similarity score: 16.48)
- Hiper Dino Jamon Serrano (Similarity score: 18.47)
- Tello Jambon Bodega Supérieur (Similarity score: 18.47)
- Terrasuisse Viande Séchée Extra Fin (Similarity score: 19.21)
- La Jasse Jambon De Pays Espagne (Similarity score: 19.81)
- Jambon Sec 6 Mois (Similarity score: 19.93)
- Migros Jambon Cru Portugais (Similarity score: 24.21)
- Boni Viande Des Grisons (Similarity score: 24.37)
- Jambon Serrano (Similarity score: 24.47)
Ingredients List
- Beef Meat
- Iodised Salt
- Spice
- Spice Extract
- Glucose
- Sugar
- Preservative
- Acidity Regulator
- Antioxidant
(ingredient list is crowd-sourced and might be incorrect or incomplete)