Vegetable tray with ranch dip
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 335kj (81 calories/kcal) |
|---|---|
| Energy Points | 0 |
| Energy Value | 335kj (81 calories/kcal) |
| Fiber | 1.8 |
| Fiber Points | 1 |
| Fiber Value | 1.8 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 2.7027027027027026 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 2.7 |
| Grade | b |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 2 |
| Positive Points | 1 |
| Proteins | 0.88g |
| Proteins Points | 0 |
| Proteins Value | 0.88g |
| Saturated Fat | 0g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 0% |
| Saturated Fat Ratio Points | 0 |
| Saturated Fat Ratio Value | 0% |
| Saturated Fat Value | 0g |
| Score | 1 |
| Sodium | 204mg |
| Sodium Points | 2 |
| Sodium Value | 204mg |
| Sugars | 3.54g |
| Sugars Points | 0 |
| Sugars Value | 3.54g |
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Ingredients List
- Vegetable
- Skim Milk Solids
- Whey Solids
- Corn Starch
- Tapioca Starch
- E339ii
- Carrageenan Gum
- E410
- Microbial Culture
- Canola Oil
- Water
- Celery
- Non Fat Sour Cream
- Sugar
- Egg Yolk
- Maltodextrins
- Distilled Vinegar
- Salt
- Modified Corn Starch
- Carrot
- Dehydrated Onion
- Cider Vinegar
- Grape Tomatoes
- Natural Flavouring
- Garlic
- E415
- Carrageenan Gum
- Spice
- Dried Spring Onion
- Colour
- E270
- Mini Sweet Peppers
- Cauliflower
- Broccoli
- Ranch Dip
- Whey
- Water
(ingredient list is crowd-sourced and might be incorrect or incomplete)