Simple Truth Tamari Sauce
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 368kj (88 calories/kcal) |
|---|---|
| Energy Points | 1 |
| Energy Value | 368kj (88 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 11 |
| Positive Points | 0 |
| Proteins | 11.76g |
| Proteins Points | 5 |
| Proteins Value | 11.76g |
| Saturated Fat | 0g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 0% |
| Saturated Fat Ratio Points | 0 |
| Saturated Fat Ratio Value | 0% |
| Saturated Fat Value | 0g |
| Score | 11 |
| Sodium | 4118mg |
| Sodium Points | 10 |
| Sodium Value | 4118mg |
| Sugars | 0g |
| Sugars Points | 0 |
| Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
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- Lima Bio Tamari (Similarity score: 48.25)
- Lima Tamari (Similarity score: 48.25)
- Kikkoman Teriyaki (Similarity score: 49.19)
- Lima Tamari Less Salt 25 (Similarity score: 52.47)
- Lima Tamari Soya Sauce Less Salt (Similarity score: 52.47)
- Pangasinan Pangasinan, Dried Salted Finlet Scad (salaysalay) (Similarity score: 74.15)
- Lima Sauce Soja Mild Shoyu (Similarity score: 77.87)
- San J Tamari Reduced Sodium Gluten Free Soy Sauce (Similarity score: 82.02)
- A Taste Of Thai A Taste Of Thai, Green Curry Paste (Similarity score: 82.08)
- A Taste Of Thai Green Curry Paste, Fresh Green Chilies & Spices (Similarity score: 82.08)
- Daesang Daesang, Seafood & Oyster Sauce (Similarity score: 82.45)
- Kikkoman Teriyaki Marinade (Similarity score: 86.18)
- Kikkoman,kikkoman Sales Usa Inc Teriyaki (Similarity score: 103.38)
Ingredients List
- Water
- Soya Bean
- Salt
- Alcohol
(ingredient list is crowd-sourced and might be incorrect or incomplete)