Sharp pasteurized process american cheese, american
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1494kj (358 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1494kj (358 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | Yes |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 24 |
| Positive Points | 5 |
| Proteins | 21.43g |
| Proteins Points | 5 |
| Proteins Value | 21.43g |
| Saturated Fat | 17.86g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 55.56938394523957% |
| Saturated Fat Ratio Points | 8 |
| Saturated Fat Ratio Value | 55.6% |
| Saturated Fat Value | 17.9g |
| Score | 19 |
| Sodium | 1643mg |
| Sodium Points | 10 |
| Sodium Value | 1643mg |
| Sugars | 0g |
| Sugars Points | 0 |
| Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Imo's Provel Shredded Cheese (Similarity score: 9.84)
- Imo's Pizza Imo's Pizza, Provel Cheese (Similarity score: 9.84)
- Provel Pasteurized Process Cheddar, Swiss & Provolone Cheese (Similarity score: 9.84)
- Pizza (Similarity score: 9.84)
- Pasteurized Process Cheddar, Swiss & Provolone Cheese (Similarity score: 9.84)
- Imo's Pizza Provel Cheese (Similarity score: 9.84)
- Priano Romano Cheese (Similarity score: 18.53)
- Traditional Dry Cured Sliced Pancetta, Traditional Dry Cured (Similarity score: 20.72)
- Uncured Diced Pancetta (Similarity score: 20.72)
- Le Flutiau Rosette Pré Tranché (Similarity score: 22.60)
- Marque Repère, Saint Azay Saucisson Sec (Similarity score: 23.89)
- Rosette De Lyon (Similarity score: 24.19)
- Rosette De Lyon (Similarity score: 24.19)
- Rosette De Lyon (Similarity score: 24.19)
- Grand Jury Rosette De Lyon (Similarity score: 24.19)
Ingredients List
- Soured Milk
- Water
- Cream
- E339
- Salt
- Enzyme
(ingredient list is crowd-sourced and might be incorrect or incomplete)