Senor Rico Creamy Flan
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 481kj (115 calories/kcal) |
|---|---|
| Energy Points | 1 |
| Energy Value | 481kj (115 calories/kcal) |
| Fiber | 0.4 |
| Fiber Points | 0 |
| Fiber Value | 0.4 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | c |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 5 |
| Positive Points | 1 |
| Proteins | 3.08g |
| Proteins Points | 1 |
| Proteins Value | 3.08g |
| Saturated Fat | 2.2g |
| Saturated Fat Points | 2 |
| Saturated Fat Ratio | 62.5% |
| Saturated Fat Ratio Points | 9 |
| Saturated Fat Ratio Value | 62.5% |
| Saturated Fat Value | 2.2g |
| Score | 4 |
| Sodium | 53mg |
| Sodium Points | 0 |
| Sodium Value | 53mg |
| Sugars | 12.33g |
| Sugars Points | 2 |
| Sugars Value | 12.33g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
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- Supervalu Rubarb Yogurt (Similarity score: 4.00)
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- Casino Crème Dessert Saveur Chocolat (Similarity score: 5.69)
- Beillevaire Crème Dessert Caramel (Similarity score: 6.22)
- Renée Et La Mère Richard Semoule Au Lait À L'ancienne (Similarity score: 6.74)
- Beillevaire Semoule Au Lait À L Ancienne (Similarity score: 6.74)
- Les Petites Laiteries Semoule Au Lait (Similarity score: 6.74)
- Molkerei Gropper Milkshake Kakao (Similarity score: 6.85)
- Mcennedy Yogurt Toffee Popcorn Flavor (Similarity score: 6.88)
- Gustavo Gusto Burbon Vanille (Similarity score: 7.21)
- Müller Joghurt Mit Der Ecke Schwarzwalder Kirch (Similarity score: 7.82)
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Ingredients List
- Milk
- Cinnamon
- E202
- Dextrose
- E407
- Water
- E200
- Salt
- E110
- E102
- E129
- Sugar
- E330
- Cream
- Modified Corn Starch
- Maltodextrins
- Natural
- Artificial Flavouring
- Egg Yolk
- Chicory Fibre
(ingredient list is crowd-sourced and might be incorrect or incomplete)