Schwartau Extra Erdbeer-Vanille
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 979kj (234 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 979kj (234 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 45 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 1 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 45 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 12 |
| Positive Points | 1 |
| Proteins | 0.4g |
| Proteins Points | 0 |
| Proteins Value | 0.4g |
| Saturated Fat | 0g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 0% |
| Saturated Fat Ratio Points | 0 |
| Saturated Fat Ratio Value | 0% |
| Saturated Fat Value | 0g |
| Score | 11 |
| Sodium | 12mg |
| Sodium Points | 0 |
| Sodium Value | 12mg |
| Sugars | 47g |
| Sugars Points | 10 |
| Sugars Value | 47g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Schwartau Extra Schwarze Johannisbeere (Similarity score: 10.91)
- Confiture 4 Fruit Rouges (Similarity score: 11.78)
- Glaze With Balsamic Vinegar Of Modena (Similarity score: 12.44)
- Balsamic Style Vinegar (Similarity score: 12.69)
- Glaze With Balsamic Vinegar Of Modena (Similarity score: 12.78)
- Schwartau Extra Aprikose (Similarity score: 13.44)
- Confiture D'abricot (Similarity score: 13.49)
- L'artisan Provencal Creme De Marron (Similarity score: 13.91)
- Cab Confiture D'abricots (Similarity score: 13.92)
- Confiture De Framboise (Similarity score: 14.31)
- Paul & Justine Confiture D'abricots Rosé De Provence (Similarity score: 14.89)
- La Cuillère Gourmande Confiture Mûre (Similarity score: 15.35)
- Les Petits Fruits Confiture Myrtille Sauvage (Similarity score: 15.81)
- Charles Antona Confiture Fraise Abricot (Similarity score: 15.81)
- Schwartau Extra Schwarzkirsche (Similarity score: 15.87)
Ingredients List
- Strawberry
- Sugar
- Glucose Syrup
- Gelling Agent
- Acid
(ingredient list is crowd-sourced and might be incorrect or incomplete)