Ricotta cheese
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 837kj (201 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 837kj (201 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | c |
| Is Beverage? | No |
| Is Cheese? | Yes |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 12 |
| Positive Points | 5 |
| Proteins | 11.67g |
| Proteins Points | 5 |
| Proteins Value | 11.67g |
| Saturated Fat | 10g |
| Saturated Fat Points | 9 |
| Saturated Fat Ratio | 66.66666666666666% |
| Saturated Fat Ratio Points | 10 |
| Saturated Fat Ratio Value | 66.7% |
| Saturated Fat Value | 10g |
| Score | 7 |
| Sodium | 133mg |
| Sodium Points | 1 |
| Sodium Value | 133mg |
| Sugars | 3.33g |
| Sugars Points | 0 |
| Sugars Value | 3.33g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Lucerne Dairy Farms Sour Cream (Similarity score: 15.52)
- Lucerne Dairy Farms Sour Cream (Similarity score: 15.52)
- Lucerne Dairy Farms Sour Cream (Similarity score: 15.91)
- Dean's, Dean Foods Company Light Cream (Similarity score: 20.58)
- Dean Foods Company Light Cream (Similarity score: 20.88)
- Hy Vee Cheese Ravioli, Cheese (Similarity score: 21.98)
- Glace A La Gousse De Vanille (Similarity score: 21.99)
- Cheese Ravioli (Similarity score: 22.18)
- Queso Fresco De Vaca (Similarity score: 23.53)
- Fjordland Rømmegrøt (Similarity score: 23.94)
- Kroger, The Kroger Co Party Cups Ice Cream, Vanilla (Similarity score: 27.15)
- Kroger Half &half (Similarity score: 27.23)
- Sour Cream (Similarity score: 27.44)
- Globus Zwetschgenkuchenschnitte Butterstreusel (Similarity score: 28.28)
- Tartelettes Framboise (Similarity score: 28.58)
Ingredients List
- Milk
- Vinegar
- Salt
(ingredient list is crowd-sourced and might be incorrect or incomplete)