Poblano peppers with cheesy grits & ancho-style sauce fire roasted poblanos, hand stuffed with oaxaca & monterey jack cheeses on a bed of cheesy grits and topped with a rich ancho-style sauce

Nutriscore: c

Nutrition Info (per 100g)

The Nutri-Score is based on this data.
Energy552kj (132 calories/kcal)
Energy Points1
Energy Value552kj (132 calories/kcal)
Fiber0.9
Fiber Points0
Fiber Value0.9
Fruits Vegetables Nuts Colza Walnut Olive Oils0
Fruits Vegetables Nuts Colza Walnut Olive Oils Points0
Fruits Vegetables Nuts Colza Walnut Olive Oils Value0
Gradec
Is Beverage?No
Is Cheese?No
Is Fat?No
Is Water?No
Negative Points10
Positive Points2
Proteins4.11g
Proteins Points2
Proteins Value4.11g
Saturated Fat4.11g
Saturated Fat Points4
Saturated Fat Ratio52.9639175257732%
Saturated Fat Ratio Points8
Saturated Fat Ratio Value53%
Saturated Fat Value4.1g
Score8
Sodium489mg
Sodium Points5
Sodium Value489mg
Sugars3.2g
Sugars Points0
Sugars Value3.2g

Similar Foods in Terms of Nutrition

Difference/similarity score (lower is better, 0.0 means nutrients are identical):

Ingredients List

  • Grits
  • Ancho Sauce
  • Stuffed Poblano Peppers
  • Bread Crumbs
  • Onion
  • Corn Starch
  • Salt
  • Garlic Powder
  • Onion Powder
  • Fried In Canola Oil

(ingredient list is crowd-sourced and might be incorrect or incomplete)