Midor Sablés au Beurre
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 2110kj (505 calories/kcal) |
|---|---|
| Energy Points | 6 |
| Energy Value | 2110kj (505 calories/kcal) |
| Fiber | 2.5 |
| Fiber Points | 2 |
| Fiber Value | 2.5 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 22 |
| Positive Points | 2 |
| Proteins | 8g |
| Proteins Points | 4 |
| Proteins Value | 8g |
| Saturated Fat | 14g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 60.86956521739131% |
| Saturated Fat Ratio Points | 9 |
| Saturated Fat Ratio Value | 60.9% |
| Saturated Fat Value | 14g |
| Score | 20 |
| Sodium | 120mg |
| Sodium Points | 1 |
| Sodium Value | 120mg |
| Sugars | 27g |
| Sugars Points | 5 |
| Sugars Value | 27g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Midor Sablés Au Beurre (Similarity score: 0.00)
- Bonneterre Sablés D'autrefois (Similarity score: 3.54)
- Bonneterre Sablés D'autrefois (Similarity score: 3.54)
- Bjorg Le Sablé (Similarity score: 3.54)
- Biscuiterie De L'abbaye Les Sablés D'antan (Similarity score: 9.29)
- Biscuiterie De L'abbaye Les Grands Sablés (Similarity score: 9.29)
- Biscuiterie De L Abbaye Les Sablés D'antan (offre Spéciale) 2x175g (Similarity score: 9.29)
- Biscuiterie De L'abbaye Sablés D'antan Au Beurre D'isigny Aop (Similarity score: 9.29)
- Biscuiterie De L'abbaye Les Sablés D'antan (Similarity score: 10.36)
- Chico Bistro Müsli Duo Chia Heidelbeere (Similarity score: 10.43)
- Cookies (Similarity score: 11.18)
- Delhaize Sablés Au Beurre De Normandie (Similarity score: 11.43)
- Kelsen Galletas Danesas (Similarity score: 12.15)
- Galletas Danesas De Mantequilla (Similarity score: 12.15)
- Mels Galletas De Mantquilla (Similarity score: 12.63)