Marks & Spencer Blacksticks Blue
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1636kj (392 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1636kj (392 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | Yes |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 22 |
| Positive Points | 5 |
| Proteins | 22.3g |
| Proteins Points | 5 |
| Proteins Value | 22.3g |
| Saturated Fat | 21g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 62.68656716417911% |
| Saturated Fat Ratio Points | 9 |
| Saturated Fat Ratio Value | 62.7% |
| Saturated Fat Value | 21g |
| Score | 17 |
| Sodium | 800mg |
| Sodium Points | 8 |
| Sodium Value | 800mg |
| Sugars | 0.1g |
| Sugars Points | 0 |
| Sugars Value | 0.1g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Vache Bleue Cheddar (Similarity score: 8.80)
- Tomme Du Châtelard (Similarity score: 10.07)
- Asda Iberico (Similarity score: 11.02)
- Milram Rügener Hartkäse 50% Fett I Tr (Similarity score: 13.21)
- Melkan Goudse 48+ Belegen (Similarity score: 13.87)
- Queso Gouda (Similarity score: 14.52)
- Continente Queijo Fatiado De Cabra (Similarity score: 14.83)
- Ossau Iraty Aop (Similarity score: 15.90)
- Mixed Cheddar Cheese Curds, Mixed Cheddar (Similarity score: 17.21)
- Smoked Cheddar Cheese Curd (Similarity score: 17.21)
- Cheddar Cheese Curd With Jalapeno Peppers (Similarity score: 17.21)
- Cheddar Cheese Curd With Chipotle Peppers (Similarity score: 17.21)
- Yellow Cheddar Cheese Curd (Similarity score: 17.21)
- White Cheddar Cheese Curd (Similarity score: 17.21)
- Cheddar Cheese Curd With Buffalo Wing Spices (Similarity score: 17.21)
Ingredients List
- Colour
(ingredient list is crowd-sourced and might be incorrect or incomplete)