lu Madeira - Biscuits aux œufs frais
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1715kj (410 calories/kcal) |
|---|---|
| Energy Points | 5 |
| Energy Value | 1715kj (410 calories/kcal) |
| Fiber | 2.2 |
| Fiber Points | 2 |
| Fiber Value | 2.2 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 16 |
| Positive Points | 2 |
| Proteins | 10.5g |
| Proteins Points | 5 |
| Proteins Value | 10.5g |
| Saturated Fat | 1.8g |
| Saturated Fat Points | 1 |
| Saturated Fat Ratio | 22.5% |
| Saturated Fat Ratio Points | 3 |
| Saturated Fat Ratio Value | 22.5% |
| Saturated Fat Value | 1.8g |
| Score | 14 |
| Sodium | 80mg |
| Sodium Points | 0 |
| Sodium Value | 80mg |
| Sugars | 59g |
| Sugars Points | 10 |
| Sugars Value | 59g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Les Créations Macaron Festifs Choco Etc (Similarity score: 16.14)
- La Pateliere Crème Brûlée A La Vanille (Similarity score: 19.66)
- U Assortiment De Macarons Congelés 6 Parfums (Similarity score: 23.69)
- Tipiak Macarons (Similarity score: 26.13)
- Hafner 20 Macarons Assortis (Similarity score: 26.37)
- Vicens Touron (Similarity score: 27.04)
- Vicens Nougat (Similarity score: 27.04)
- 18 Macarons (Similarity score: 27.27)
- U Macarons (Similarity score: 27.27)
- 18 Macarons (Similarity score: 27.27)
- Les Renardises Boudoirs (Similarity score: 27.74)
- Deluxe 12 Macarons (Similarity score: 29.78)
- 12 Macarons Assortie Decongeles (Similarity score: 29.90)
- Macarons (Similarity score: 29.90)
- 12 Macaron (Similarity score: 29.90)
Ingredients List
- Sugar
- Wheat Flour
- Whole Egg
- Egg Yolk Powder
- Powdered Egg White
- Flavouring
- Thickener
- Raising Agent
(ingredient list is crowd-sourced and might be incorrect or incomplete)