La Bio Idea Farfalle
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1519kj (364 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1519kj (364 calories/kcal) |
| Fiber | 2.6 |
| Fiber Points | 2 |
| Fiber Value | 2.6 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 4 |
| Positive Points | 7 |
| Proteins | 10.5g |
| Proteins Points | 5 |
| Proteins Value | 10.5g |
| Saturated Fat | 0.3g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 25% |
| Saturated Fat Ratio Points | 3 |
| Saturated Fat Ratio Value | 25% |
| Saturated Fat Value | 0.3g |
| Score | -3 |
| Sodium | 40mg |
| Sodium Points | 0 |
| Sodium Value | 40mg |
| Sugars | 3.3g |
| Sugars Points | 0 |
| Sugars Value | 3.3g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- La Bio Idea Fusilli Pâtes Alimentaires (Similarity score: 0.00)
- Ener Bio Dinkel Penne (Similarity score: 4.13)
- Jumbo Jumbo Patentbloem Extra Fijn (Similarity score: 4.64)
- Rapunzel Spirelli Semola (Similarity score: 4.77)
- Rapunzel Dinkel Spirelli, Semola (Similarity score: 5.15)
- Valfleuri Lasagnettes Pâtes D'alsace (Similarity score: 7.00)
- Valfleuri Nüdle 2mm Pâtes D'alsace (Similarity score: 7.00)
- Valfleuri Lampions Pâtes D'alsace (Similarity score: 7.00)
- Valfleuri Pâtes De Noël En Alsace (Similarity score: 7.00)
- Valfleuri Nids 5 Pâtes D'alsace (Similarity score: 7.00)
- Valfleuri Nüdle 10mm Pâtes D'alsace (Similarity score: 7.00)
- Valfleuri Corolles Pâtes D'alsace (Similarity score: 7.00)
- Valfleuri Nids 2 Pâtes D'alsace (Similarity score: 7.00)
- Valfleuri Coquilles Pâtes D'alsace (Similarity score: 7.00)
- Valfleuri Spätzle Pâtes D'alsace (Similarity score: 7.00)
Ingredients List
- Durum Wheat Semolina
- Water
(ingredient list is crowd-sourced and might be incorrect or incomplete)