L'épicurien Pesto artisanal
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1577kj (377 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1577kj (377 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 15 |
| Positive Points | 0 |
| Proteins | 3.9000000953674g |
| Proteins Points | 2 |
| Proteins Value | 3.9g |
| Saturated Fat | 5.3000001907349g |
| Saturated Fat Points | 5 |
| Saturated Fat Ratio | 13.947368922986577% |
| Saturated Fat Ratio Points | 1 |
| Saturated Fat Ratio Value | 13.9% |
| Saturated Fat Value | 5.3g |
| Score | 15 |
| Sodium | 590.0000000000001mg |
| Sodium Points | 6 |
| Sodium Value | 590mg |
| Sugars | 1g |
| Sugars Points | 0 |
| Sugars Value | 1g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Pesto Rosso (Similarity score: 8.34)
- Bbq Gaucho Grillsauce Feurig (Similarity score: 18.20)
- Balsamic Vinaigrette Dressing (Similarity score: 18.30)
- Sacla Sauce Pesto A L'ail Des Ours (Similarity score: 19.31)
- Chabrior Petits Pains Grillés Blé Complet (Similarity score: 22.38)
- Sacla, Sacla Italia Pomodoro E Mandorle (Similarity score: 24.05)
- Max&zaza Mini Pain Azyme Bio Tomate Basilic Minizym Paul Heumann (Similarity score: 24.45)
- Rugen Fisch Ag Rugen Fisch, Smoked Herring Fillets (Similarity score: 24.62)
- Despar, Spar Pane Carasau (Similarity score: 24.65)
- Corn Flakes Natural (Similarity score: 24.80)
- Carrefour Riz À Poêler À La Provençale (Similarity score: 25.16)
- Lidl Чеснов Сос (Similarity score: 25.58)
- Veggie Cracker Mit Tomate (Similarity score: 26.42)
- Cortizo Atun El Cortizo Ro 240 (Similarity score: 27.41)
- Pretzel Slider Buns (Similarity score: 27.51)
Ingredients List
(ingredient list is crowd-sourced and might be incorrect or incomplete)