Hot Dill Pickles
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 75kj (18 calories/kcal) |
|---|---|
| Energy Points | 0 |
| Energy Value | 75kj (18 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 8.333333333333334 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 8.3 |
| Grade | c |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 10 |
| Positive Points | 0 |
| Proteins | 0g |
| Proteins Points | 0 |
| Proteins Value | 0g |
| Saturated Fat | 0g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 0% |
| Saturated Fat Ratio Points | 0 |
| Saturated Fat Ratio Value | 0% |
| Saturated Fat Value | 0g |
| Score | 10 |
| Sodium | 1669.1600000000003mg |
| Sodium Points | 10 |
| Sodium Value | 1669.2mg |
| Sugars | 3.57g |
| Sugars Points | 0 |
| Sugars Value | 3.57g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Dill Pickles (Similarity score: 1.10)
- Hamburger Slices (Similarity score: 1.10)
- Hamburger Slices (Similarity score: 1.10)
- Dill Pickles (Similarity score: 1.10)
- Hamburger Slices (Similarity score: 1.10)
- Dill Pickles (Similarity score: 1.10)
- Hamburger Slices (Similarity score: 1.10)
- Kosher Style Dills (Similarity score: 1.69)
- Del Dexi Kosher Style Pickles (Similarity score: 1.69)
- Mojo Criollo Spanish Sauce (Similarity score: 13.41)
- La Anita Red Habanero Pepper Sauce (Similarity score: 23.66)
- La Preferida La Preferida, Marinated Sliced Jalapeno Peppers, Hot (Similarity score: 36.21)
- La Preferida Jalapeno Peppers Sliced (Similarity score: 36.21)
- Albert Ménès Câprons Au Vinaigre Fin (Similarity score: 37.21)
- Cauliflower (Similarity score: 37.44)
Ingredients List
- Cucumber
- E202
- Oleoresin Turmeric And Yellow #5
- E433
- Water
- Vinegar
- Salt
- Red Bell Pepper
- Alum
- E509
- Natural Flavouring
- E211
(ingredient list is crowd-sourced and might be incorrect or incomplete)