Galbani Galbani, mascarpone cheese
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1674kj (401 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1674kj (401 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | Yes |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 14 |
| Positive Points | 2 |
| Proteins | 3.33g |
| Proteins Points | 2 |
| Proteins Value | 3.33g |
| Saturated Fat | 30g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 75% |
| Saturated Fat Ratio Points | 10 |
| Saturated Fat Ratio Value | 75% |
| Saturated Fat Value | 30g |
| Score | 12 |
| Sodium | 33mg |
| Sodium Points | 0 |
| Sodium Value | 33mg |
| Sugars | 3.33g |
| Sugars Points | 0 |
| Sugars Value | 3.33g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Lovilio Mascarpone (Similarity score: 7.44)
- Lovilio Mascarpone Merivio (Similarity score: 12.30)
- Umpqua Dairy Old Fashioned Heavy Whipping Cream (Similarity score: 14.99)
- Bioferme Crème Fraîche (Similarity score: 18.41)
- Crème Fraîche (Similarity score: 18.86)
- Waitrose Italian Mascarpone (Similarity score: 19.41)
- Santa Lucia,galbani Mascarpone (Similarity score: 19.79)
- Virgilio Mascarpone Senza Lattosio (Similarity score: 22.22)
- Transgourmet Mascarpone (Similarity score: 22.83)
- Granarolo Mascarpone (42% Mg) (Similarity score: 22.83)
- Granarolo Granarolo Ser Mascarpone (Similarity score: 22.89)
- Pam Panorama Mascarpone (Similarity score: 23.17)
- Casablanca Azzurra Mascarpone (Similarity score: 23.17)
- Diléa Dilea Mascarpone (Similarity score: 23.17)
- Casa Azzurra Mascarpone (Similarity score: 23.17)
Ingredients List
- Pasteurized Cream Milk
- E330
(ingredient list is crowd-sourced and might be incorrect or incomplete)