Easy melt cheese

The Nutri-Score is based on this data.

Energy	1197kj (287 calories/kcal)
Energy Points	3
Energy Value	1197kj (287 calories/kcal)
Fiber	0
Fiber Points	0
Fiber Value	0
Fruits Vegetables Nuts Colza Walnut Olive Oils	0
Fruits Vegetables Nuts Colza Walnut Olive Oils Points	0
Fruits Vegetables Nuts Colza Walnut Olive Oils Value	0
Grade	e
Is Beverage?	No
Is Cheese?	Yes
Is Fat?	No
Is Water?	No
Negative Points	24
Positive Points	5
Proteins	17.86g
Proteins Points	5
Proteins Value	17.86g
Saturated Fat	12.5g
Saturated Fat Points	10
Saturated Fat Ratio	58.32944470368642%
Saturated Fat Ratio Points	9
Saturated Fat Ratio Value	58.3%
Saturated Fat Value	12.5g
Score	19
Sodium	1321mg
Sodium Points	10
Sodium Value	1321mg
Sugars	7.14g
Sugars Points	1
Sugars Value	7.14g

Difference/similarity score (lower is better, 0.0 means nutrients are identical):

Great Value Melt'n Dip Cheese (Similarity score: 0.00)
Original Smooth & Cheesy Pasteurized Prepared Cheese Product, Original (Similarity score: 0.00)
Cheezy Does It, Pasteurized Prepared Cheese Product, Cheese (Similarity score: 0.00)
Melt & Dip Pasteurized Prepared Cheese (Similarity score: 0.00)
American Slices Cheese (Similarity score: 18.38)
Hannaford, Hannaford Bros Co American Singles (Similarity score: 18.50)
American Singles Pasteurized Prepared Cheese Product, American (Similarity score: 18.50)
Singles, American Pasteurized Prepared Cheese Product (Similarity score: 18.50)
American Slices Pasteurized Prepared Cheese Product (Similarity score: 18.50)
American Singles Pasteurized Prepared Cheese Product (Similarity score: 18.50)
Cheezy Does It, Pasteurized Prepared Cheese Product Slices (Similarity score: 18.50)
White American Pasteurized Prepared Cheese Product Slices (Similarity score: 18.50)
Big Y, Big Y Foods Inc White American Pasteurized Prepared Cheese Product Singles, White American (Similarity score: 18.50)
Hannaford American Singles Cheese (Similarity score: 18.50)
Dutch Farms, American Singles Pasteurized Prepared Cheese Product (Similarity score: 18.50)

Ingredients List

(ingredient list is crowd-sourced and might be incorrect or incomplete)