dm Sportness
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1645kj (394 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1645kj (394 calories/kcal) |
| Fiber | 0.2 |
| Fiber Points | 0 |
| Fiber Value | 0.2 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | c |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 8 |
| Positive Points | 5 |
| Proteins | 87g |
| Proteins Points | 5 |
| Proteins Value | 87g |
| Saturated Fat | 0.9g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 34.61538461538461% |
| Saturated Fat Ratio Points | 5 |
| Saturated Fat Ratio Value | 34.6% |
| Saturated Fat Value | 0.9g |
| Score | 3 |
| Sodium | 400mg |
| Sodium Points | 4 |
| Sodium Value | 400mg |
| Sugars | 0.4g |
| Sugars Points | 0 |
| Sugars Value | 0.4g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Spirulina Presslinge (Similarity score: 36.46)
- Purasana Spirulina (Similarity score: 43.96)
- Purasana Raw Powder Spirulina (Similarity score: 43.96)
- Weider Weider Gold Whey 2000 G (Similarity score: 44.19)
- Mars Whey Protein Drinks Milk Tea Flavor (Similarity score: 45.91)
- High Protein Original Iced Coffe (Similarity score: 46.97)
- Optimum Nutrition Optimum Nutrition 100% Gold Standard Whey (Similarity score: 47.30)
- Gold Standard 100% Whey Protein Powder Drink Mix (Similarity score: 52.07)
- 100% Whey Protein Powder, Chocolate (Similarity score: 52.90)
- Xbody Xbody Premium Figur Caesin (Similarity score: 54.51)
- Alpha Foods Vegan Protein Vanilla (Similarity score: 55.78)
- Iswari Super Vegan Protein (Similarity score: 58.90)
- Abbott, Eas, Pure Whey Protein Powder, Chocolate (Similarity score: 61.24)
- Vegan Protéine Graines De Citrouille (Similarity score: 62.06)
- Graine De Citrouille Poudre (Similarity score: 62.06)