Delhaize Beurre de baratte
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 3109kj (744 calories/kcal) |
|---|---|
| Energy Points | 9 |
| Energy Value | 3109kj (744 calories/kcal) |
| Fiber | 0.5 |
| Fiber Points | 0 |
| Fiber Value | 0.5 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | e |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | Yes |
| Is Water? | No |
| Negative Points | 19 |
| Positive Points | 0 |
| Proteins | 0g |
| Proteins Points | 0 |
| Proteins Value | 0g |
| Saturated Fat | 53g |
| Saturated Fat Points | 10 |
| Saturated Fat Ratio | 64.63414634146342% |
| Saturated Fat Ratio Points | 10 |
| Saturated Fat Ratio Value | 64.6% |
| Saturated Fat Value | 53g |
| Score | 19 |
| Sodium | 0mg |
| Sodium Points | 0 |
| Sodium Value | 0mg |
| Sugars | 0.5g |
| Sugars Points | 0 |
| Sugars Value | 0.5g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Delhaize Beurre D'ardenne Doux (Similarity score: 1.00)
- Le Gall Beurre De Barratte (Similarity score: 1.22)
- Eroski Mantequilla (Similarity score: 1.22)
- Bullinger Beurre De Baratte Bio (Similarity score: 1.33)
- Carrefour Bio,carrefour Beurre De Baratte (Similarity score: 1.51)
- Beurre (Similarity score: 2.39)
- Hiper Dino Mantequilla Sin Sal (Similarity score: 2.53)
- Beurre Doux (Similarity score: 3.23)
- Viltain Beurre Doux (Similarity score: 3.23)
- Maîtres Laitiers Beurre D’isigny (Similarity score: 3.23)
- Schwarzwaldmilch Schwarzwaldmilch Freiburg Bio Butter (Similarity score: 3.74)
- Le Montsurais Beurre À La Baratte (Similarity score: 4.04)
- Beurre (Similarity score: 4.60)
- Beurre Doux Pasteurisé (Similarity score: 4.66)
- Candia Beurre Doux Micro Pain (Similarity score: 4.66)
Ingredients List
- Cream
- Water
- Skimmed Milk Powder
(ingredient list is crowd-sourced and might be incorrect or incomplete)