Cheddar cheese sauce riced broccoli
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 213kj (51 calories/kcal) |
|---|---|
| Energy Points | 0 |
| Energy Value | 213kj (51 calories/kcal) |
| Fiber | 2.2 |
| Fiber Points | 2 |
| Fiber Value | 2.2 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 85 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 5 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 85 |
| Grade | a |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 4 |
| Positive Points | 8 |
| Proteins | 2.25g |
| Proteins Points | 1 |
| Proteins Value | 2.25g |
| Saturated Fat | 1.12g |
| Saturated Fat Points | 1 |
| Saturated Fat Ratio | 66.27218934911244% |
| Saturated Fat Ratio Points | 10 |
| Saturated Fat Ratio Value | 66.3% |
| Saturated Fat Value | 1.1g |
| Score | -4 |
| Sodium | 337mg |
| Sodium Points | 3 |
| Sodium Value | 337mg |
| Sugars | 2.25g |
| Sugars Points | 0 |
| Sugars Value | 2.25g |
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Ingredients List
- Broccoli
- E508
- E160b
- Yeast Extract
- Water
- Skimmed Milk
- And Less Of Cheddar Cheese
- Cream
- Natural Flavouring
- Salt
- Corn Starch
- E410
(ingredient list is crowd-sourced and might be incorrect or incomplete)