Calzone four cheese
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1374kj (329 calories/kcal) |
|---|---|
| Energy Points | 4 |
| Energy Value | 1374kj (329 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 17 |
| Positive Points | 0 |
| Proteins | 15.151515151515g |
| Proteins Points | 5 |
| Proteins Value | 15.15g |
| Saturated Fat | 7.5757575757576g |
| Saturated Fat Points | 7 |
| Saturated Fat Ratio | 48.38709677419264% |
| Saturated Fat Ratio Points | 7 |
| Saturated Fat Ratio Value | 48.4% |
| Saturated Fat Value | 7.6g |
| Score | 17 |
| Sodium | 570.70707070708mg |
| Sodium Points | 6 |
| Sodium Value | 570.7mg |
| Sugars | 1.5151515151515g |
| Sugars Points | 0 |
| Sugars Value | 1.52g |
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Ingredients List
- Wheat Flour
- E415
- Romano Cheese
- Yeast
- Garlic
- Soya Oil
- Dough Conditioner Blend
- Parmesan
- Pasteurized Semi Skimmed Milk
- Lactic Ferments
- Salt
- Water
- Enzyme
- E460ii
- Black Pepper
- Parsley
- Oregano
- Mozzarella
- Provolone
- Ricotta
- Salt
- Sugar
- Olive Oil
- E412
(ingredient list is crowd-sourced and might be incorrect or incomplete)