Brookshire's Verde Whole Chiles
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 59kj (15 calories/kcal) |
|---|---|
| Energy Points | 0 |
| Energy Value | 59kj (15 calories/kcal) |
| Fiber | 2.9 |
| Fiber Points | 3 |
| Fiber Value | 2.9 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 20 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 20 |
| Grade | b |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 3 |
| Positive Points | 3 |
| Proteins | 0g |
| Proteins Points | 0 |
| Proteins Value | 0g |
| Saturated Fat | 0g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 0% |
| Saturated Fat Ratio Points | 0 |
| Saturated Fat Ratio Value | 0% |
| Saturated Fat Value | 0g |
| Score | 0 |
| Sodium | 314mg |
| Sodium Points | 3 |
| Sodium Value | 314mg |
| Sugars | 0g |
| Sugars Points | 0 |
| Sugars Value | 0g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Campo Amor Espárragos Blancos Campo Amor (Similarity score: 10.39)
- Diced Green Chiles (Similarity score: 18.73)
- Burnt Texas Salsa (Similarity score: 19.10)
- Burnt Texas Salsa (Similarity score: 19.10)
- Burnt Orange Texas Salsa (Similarity score: 20.00)
- La Familia Red Scorpion Salsa (Similarity score: 21.20)
- Cardenas Mexican Cooking Sauce (Similarity score: 28.21)
- Cora Coeurs De Palmier Palmharten (Similarity score: 29.90)
- Cora Coeurs De Palmier (Similarity score: 30.25)
- Green Shoot Soupe Miso (Similarity score: 31.25)
- Spar Caldo De Pescado (Similarity score: 31.32)
- H&l Produce Roasted Garlic Salsa (Similarity score: 31.38)
- Globus Vegyesvágott (Similarity score: 31.47)
- El Corte Inglés Caldo De Verduras (Similarity score: 32.38)
- Salsa Fresca (Similarity score: 32.54)
Ingredients List
- Green Chili Pepper
- Water
- Contains Less Than 2% Of Calcium Chloride
- E330
- Salt
(ingredient list is crowd-sourced and might be incorrect or incomplete)