Bell Jambon d’auvergne
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 920kj (220 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 920kj (220 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 16 |
| Positive Points | 0 |
| Proteins | 28g |
| Proteins Points | 5 |
| Proteins Value | 28g |
| Saturated Fat | 5g |
| Saturated Fat Points | 4 |
| Saturated Fat Ratio | 41.66666666666667% |
| Saturated Fat Ratio Points | 6 |
| Saturated Fat Ratio Value | 41.7% |
| Saturated Fat Value | 5g |
| Score | 16 |
| Sodium | 2400mg |
| Sodium Points | 10 |
| Sodium Value | 2400mg |
| Sugars | 0.3g |
| Sugars Points | 0 |
| Sugars Value | 0.3g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Jambon Sec De Savoie (Similarity score: 0.00)
- Jambon Sec De Savoie (Similarity score: 0.00)
- Montagnes Saveurs Sélection Jambon Sec De Savoie (Similarity score: 0.00)
- La Ronde Des Gourmands Jambon Sec De Savoie (Similarity score: 0.00)
- Bell Jambon D'auvergne (Similarity score: 0.00)
- Bell Chiffonnades De Jambon Sec De Savoie (Similarity score: 0.00)
- Bell Jambon De Savoie (Similarity score: 0.00)
- Mossieur Polette Jambon Sec Superieur (Similarity score: 0.00)
- Jambon Sec De Savoie (Similarity score: 0.00)
- Jambon D'auvergne (Similarity score: 2.78)
- Jambon D'auvergne (Similarity score: 2.78)
- Jambon D'auvergne (Similarity score: 2.78)
- Le Père Jean Jambon D'auvergne (Similarity score: 2.78)
- Jambon Sec D'auvergne (Similarity score: 2.78)
- Polette Mossieur Polette Jambon Sec D Auvergne 4tr (Similarity score: 2.83)
Ingredients List
- Ham
- Salt
- Preservative
(ingredient list is crowd-sourced and might be incorrect or incomplete)